WHEAT

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WHEAT

Wheat (Triticum) is an annual herbaceous plant from the Poaceae family that has been bred all over the world. It prefers a continental climate. It is the second most cultivated grain worldwide, along with corn.
Wheat; Flour is a basic nutrient used in feed production. The bark can be separated or it can be ground with the bark. Wheat is also grown as a feed for livestock. After the harvest, straw bales come out as a waste product.
Wheat, which is one of the most basic foodstuffs in human nutrition, is the main ingredient of bread. It is used in bread and other floury foods by turning it into flour, and it takes its place in the food sector as grain bulgur. Please contact us about the business plan, speckler and price.

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WHEAT

Wheat is the cornerstone of nutrition. When it comes to wheat, the first thing that comes to mind is wheat bread. Bread takes the first place in usage areas, followed by pasta. Wheat is very diverse. A different product is obtained from each type. Please contact us about the business plan, speckler and price.

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WHEAT

Classification of Wheat
Wheats are generally classified under 3 groups according to their botanical structure.
Durma Wheat (Triticum Durum)
Bread Wheat (Triticum Aestivum)
Topbaş or Biscuit Wheat (Triticum) Compactum)
In the wheat market, mostly wheats are classified according to their other characteristics. For example;
According to grain hardness
Hard Wheat
Soft Wheat
According to grain color
Red Wheat
White Wheat
According to Cultivation
Summer Wheat
Winter Wheat

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